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 Wine is like a food, it offers us an exciting and unlimited spectrum of flavors. At Martin Ray Winery, we enjoy exploring different flavor combinations, finding how best to blend our wines with other foods to obtain maximum flavors. Wine also softens strong flavors and pulls out other, more delicate tastes. For instance, a soft fruity Pinot Noir would be lost in a heavy, spicy winter stew, but a big hearty Cabernet Sauvignon would calm and blend superbly.
Exploring the flavors of foods with our delicious Martin Ray wines is always a treat. Below are some of our favorite recipes. We hope you have an opportunity to try it! We will be adding new recipes to this page regularly, so visit often!
Click on title below to move directly to recipe:
Toasted Baguette Slices with Goat Cheese and Smoked Salmon
Beef Stew with Mushrooms and Vegetables
Winter Rice Jambalaya
Martin Ray Cabernet Beef
Angeline Prawns in Garlic and Wine
Holiday Pinot Noir Cheesecake with Lingonberry sauce
Harvest Heirloom Tomato Linguine
Creamy Polenta and Vegetables
Hazelnut Stuffing
Crostini with Roast Beef, Arugula & Olive-Red Pepper Relish
Beef Burgers with Andouille and Caramelized Onions
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